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Ingredients · Fruit

Raspberries

Around 5g of fibre per handful, with less sugar than almost any other fruit in the aisle.

Portion
a handful (80g)
Typical price
around £2 for a 150g punnet; frozen is far cheaper ££
In season
Summer
On this site
7 recipes

Nutrition per portion

Approximate values per a handful (80g)
Calories21 kcal
Protein1.1g
Carbohydrates3.7g
– of which sugars3.7g
Fibre5.2g
Fat0.2g
– of which saturates0g
Calcium20mg
Iron0.6mg
Salt0g

Buying & storing

  • Frozen raspberries are half the price and better in porridge anyway
  • Punnets on their sell-by date freeze perfectly; spread them on a tray first
  • British ones appear at farm shops in July and August for less than the imports

Keep it well: Fridge them unwashed and eat within two or three days, or freeze straight away.

Sensible swaps

  • blackberries
  • frozen mixed berries
  • strawberries
Reach for it when the week brings:
Put it to work

Recipes that use raspberries

Showing 6 of 7; see them all.

Cottage cheese & oat pancakes Vegetarian

Cottage cheese & oat pancakes

Blender pancakes from oats, eggs and cottage cheese; 24g protein and no flour in sight.

20 min 24g protein
Raspberry & almond baked oats Vegetarian

Raspberry & almond baked oats

Oats baked into a soft square with raspberries and almonds; cake for breakfast, legally.

45 min 15g protein
Easy pancakes Vegetarian

Easy pancakes

The foolproof one-jug classic: flour, eggs and milk whisked to a thin batter and fried golden; elaborate flip optional.

30 min 8g protein