Za'atar salmon with herb-heavy tabbouleh
Za'atar-crusted salmon over a proper parsley-first tabbouleh.
Baked gnocchi ratatouille with mozzarella
Gnocchi baked straight into a quick ratatouille under torn mozzarella.
Ingredients
Servings 4
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Fry the aubergine in half the oil; add courgette, pepper and onion for 8 minutes.
- Step 2
Garlic, tomatoes and oregano; simmer 10 minutes.
- Step 3
Stir in the gnocchi; top with mozzarella.
- Step 4
Bake at 200C fan for 20 minutes until molten and blistered.
- Step 5
Basil over; rest 5 minutes.
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Nutrition per serving
| Calories | 470 kcal |
|---|---|
| Protein | 17g |
| Carbohydrates | 64g |
| – of which sugars | 13g |
| Fibre | 9g |
| Fat | 17g |
| – of which saturates | 6g |
| – of which omega-3 | 0.3g |
| Calcium | 240mg |
| Iron | 2.8mg |
| Salt | 1.1g |
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