Metabolism support Weeknight chicken & prawn paella-style rice
A one-pan saffron rice with chicken, prawns, peas and lemon; paella spirit, weeknight rules.
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A ready-for-the-garden pot of chicken sausages, smoky beans and hidden veg, eaten from mugs.
Quantities scaled from the original (6 servings).
Tick ingredients off as you gather them.
Brown the sausages in the oil; remove.
Soften onions and carrots 8 minutes; add garlic and paprika.
Add treacle, vinegar, tomatoes, beans and stock; return the sausages.
Simmer 30 minutes until thick.
Ladle into mugs; rolls for dunking. Freezes 3 months.
| Calories | 440 kcal |
|---|---|
| Protein | 25g |
| Carbohydrates | 40g |
| – of which sugars | 13g |
| Fibre | 10g |
| Fat | 20g |
| – of which saturates | 5g |
| – of which omega-3 | 0.3g |
| Calcium | 110mg |
| Iron | 3.8mg |
| Salt | 1.7g |
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