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Bonfire night sausage & smoky bean one-pot

Bonfire night sausage & smoky bean one-pot

A ready-for-the-garden pot of chicken sausages, smoky beans and hidden veg, eaten from mugs.

Total time
55 min
Serves
6
Difficulty
Easy
Protein / serving
25g

Ingredients

Servings 6

Tick ingredients off as you gather them.

Method

  1. Step 1

    Brown the sausages in the oil; remove.

  2. Step 2

    Soften onions and carrots 8 minutes; add garlic and paprika.

  3. Step 3

    Add treacle, vinegar, tomatoes, beans and stock; return the sausages.

  4. Step 4

    Simmer 30 minutes until thick.

  5. Step 5

    Ladle into mugs; rolls for dunking. Freezes 3 months.

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Nutrition per serving

Approximate values per serving
Calories440 kcal
Protein25g
Carbohydrates40g
– of which sugars13g
Fibre10g
Fat20g
– of which saturates5g
– of which omega-30.3g
Calcium110mg
Iron3.8mg
Salt1.7g
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