Metabolism support Gochujang chicken & sweet potato traybake
Chicken thighs and sweet potato in a gochujang-honey glaze with broccoli added late.
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Caramelised apples over thick skillet oats with a toffee-adjacent date drizzle; fireworks fuel.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Simmer oats, milk and salt 8 minutes.
Fry the apples in butter and cinnamon until caramelised at the edges.
Blitz the dates to a drizzle.
Bowls: oats, apples, date caramel, yogurt, seeds.
| Calories | 470 kcal |
|---|---|
| Protein | 15g |
| Carbohydrates | 68g |
| – of which sugars | 32g |
| Fibre | 9g |
| Fat | 15g |
| – of which saturates | 6g |
| – of which omega-3 | 0.3g |
| Calcium | 320mg |
| Iron | 2.4mg |
| Salt | 0.4g |
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Metabolism support Chicken thighs and sweet potato in a gochujang-honey glaze with broccoli added late.
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