Blueberry buckwheat pancakes with yogurt
Nutty buckwheat pancakes studded with blueberries, under yogurt and a honey thread.
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The wholemeal white pizza gone seasonal: cavolo nero, garlic, two cheeses, chilli honey.
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Wilt the cavolo nero with garlic in the oil.
Stretch two bases on hot trays.
Blob with ricotta, greens and mozzarella.
Bake at 240C fan 12 to 14 minutes.
Finish with Parmesan, chilli and honey threads.
| Calories | 560 kcal |
|---|---|
| Protein | 25g |
| Carbohydrates | 70g |
| – of which sugars | 6g |
| Fibre | 7g |
| Fat | 21g |
| – of which saturates | 10g |
| – of which omega-3 | 0.2g |
| Calcium | 380mg |
| Iron | 4mg |
| Salt | 1.6g |
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Nutty buckwheat pancakes studded with blueberries, under yogurt and a honey thread.
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