Smoked salmon, avocado & dill bagel thins
The deli classic on a thin: smoked salmon, smashed avocado, capers and dill.
Chicken liver & thyme pate with oatcakes & apple
Smooth, orange-scented chicken liver pate set in little pots, served with oatcakes and crisp apple slices for scooping.
Ingredients
Servings 6
Quantities scaled from the original (6 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Melt half the butter in a frying pan over a medium heat. Soften the onion, garlic and thyme for 5 minutes, stirring.
- Step 2
Turn the heat up. Add the livers and fry 4-5 minutes, turning once, until browned outside and just pink inside.
- Step 3
Pour in the brandy and let it bubble for 1 minute. Take off the heat.
- Step 4
Tip into a food processor with the remaining butter, orange zest, yogurt and nutmeg. Season well and blend until completely smooth.
- Step 5
Spoon into 6 small pots or one dish, smooth the tops and chill 2 hours until set. Keeps 3 days in the fridge.
- Step 6
Serve each pot with 2 oatcakes and a few apple slices for scooping.
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Nutrition per serving
| Calories | 270 kcal |
|---|---|
| Protein | 14g |
| Carbohydrates | 21g |
| – of which sugars | 6g |
| Fibre | 3g |
| Fat | 14g |
| – of which saturates | 6g |
| – of which omega-3 | 0.1g |
| Calcium | 40mg |
| Iron | 6mg |
| Salt | 0.7g |
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