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Warm chicken, grape & grain supper salad

Warm chicken, grape & grain supper salad

Roast chicken thighs over warm grains with roasted grapes, celery and a mustard dressing.

Total time
40 min
Serves
2
Difficulty
Easy
Protein / serving
42g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Roast the oiled chicken and grapes at 200C fan for 25 minutes.

  2. Step 2

    Warm the grains; toss with celery.

  3. Step 3

    Whisk balsamic, mustard and extra virgin oil; dress the grains.

  4. Step 4

    Chicken sliced over with rocket, grapes, pan juices and walnuts.

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Nutrition per serving

Approximate values per serving
Calories620 kcal
Protein42g
Carbohydrates42g
– of which sugars18g
Fibre6g
Fat32g
– of which saturates6g
– of which omega-31.2g
Calcium90mg
Iron3.2mg
Salt0.7g
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