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Dark chocolate & beetroot brownies

Dark chocolate & beetroot brownies

Fudgy 70% cocoa brownies with grated beetroot and walnuts; smaller squares, bigger returns.

Total time
45 min
Serves
16
Difficulty
Easy
Protein / serving
4g

Ingredients

Servings 16

Method

  1. Step 1

    Heat the oven to 170C fan; line a 20cm square tin.

  2. Step 2

    Whisk eggs and sugar; stream in chocolate and butter.

  3. Step 3

    Fold in beetroot, flour, cocoa, baking powder, salt and walnuts.

  4. Step 4

    Bake 25 to 30 minutes until just set with a wobble. Cool fully; cut 16.

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Nutrition per serving

Approximate values per serving
Calories210 kcal
Protein4g
Carbohydrates18g
– of which sugars12g
Fibre2g
Fat13g
– of which saturates6g
– of which omega-30.4g
Calcium30mg
Iron1.2mg
Salt0.2g
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