Herby green shakshuka with feta
Eggs baked into garlicky greens, herbs and chickpeas with crumbled feta.
Dark chocolate & beetroot brownies
Fudgy 70% cocoa brownies with grated beetroot and walnuts; smaller squares, bigger returns.
Ingredients
Servings 16
Quantities scaled from the original (16 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Heat the oven to 170C fan; line a 20cm square tin.
- Step 2
Whisk eggs and sugar; stream in chocolate and butter.
- Step 3
Fold in beetroot, flour, cocoa, baking powder, salt and walnuts.
- Step 4
Bake 25 to 30 minutes until just set with a wobble. Cool fully; cut 16.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 210 kcal |
|---|---|
| Protein | 4g |
| Carbohydrates | 18g |
| – of which sugars | 12g |
| Fibre | 2g |
| Fat | 13g |
| – of which saturates | 6g |
| – of which omega-3 | 0.4g |
| Calcium | 30mg |
| Iron | 1.2mg |
| Salt | 0.2g |
New
Try it
Like this? Get a whole week planned around you.
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Cooked it, rated it
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Keep cooking
You might also like
Miso salmon soba with broccoli
Warm soba noodles, flaked miso-roasted salmon and greens in a ginger dressing.
Dark chocolate, walnut & sour cherry trail mix
A glovebox mix of walnuts, almonds, dark chocolate, sour cherries and pumpkin seeds.