Pesto salmon with gnocchi & green beans
One tray: salmon, gnocchi and green beans roasted, tossed in basil pesto.
Christmas morning salmon scramble with chives
The once-a-year breakfast: soft scrambled eggs with smoked salmon and chives on sourdough toast.
Ingredients
Servings 4
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Whisk the eggs; season lightly (the salmon salts).
- Step 2
Scramble low and slow in the butter to soft folds.
- Step 3
Off the heat: salmon and most of the chives folded through.
- Step 4
Pile on toast; chives, pepper, lemon.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 420 kcal |
|---|---|
| Protein | 30g |
| Carbohydrates | 24g |
| – of which sugars | 3g |
| Fibre | 2g |
| Fat | 23g |
| – of which saturates | 9g |
| – of which omega-3 | 1.4g |
| Calcium | 120mg |
| Iron | 3mg |
| Salt | 1.6g |
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