Espresso-drizzled frozen yogurt affogato
Frozen yogurt scoops under a single shot of espresso and dark chocolate shavings.
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Cold glass noodles with white crab, mango, cucumber and a chilli-optional lime dressing.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Soak the noodles per the packet; rinse cold.
Whisk fish sauce, lime and sugar.
Toss noodles, mango, cucumber and herbs in the dressing.
Top with crab and cashews; chilli only if flushes allow.
| Calories | 380 kcal |
|---|---|
| Protein | 22g |
| Carbohydrates | 50g |
| – of which sugars | 20g |
| Fibre | 4g |
| Fat | 10g |
| – of which saturates | 1.8g |
| – of which omega-3 | 0.4g |
| Calcium | 90mg |
| Iron | 2mg |
| Salt | 2.4g |
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Frozen yogurt scoops under a single shot of espresso and dark chocolate shavings.
A jar of same-day cucumber pickles with ginger and sesame for rice bowls and flush days.
A ruby jug of hibiscus tea with berries and mint; the flush-friendly house drink.