Salmon, spinach & dill filo parcel
A festive salmon en croute in filo: spinach, dill and lemon creme fraiche inside a shattering crust.
Whole baked side of salmon with herb crust
A celebration side of salmon under a lemony herb-crumb crust; feeds a holiday table.
Ingredients
Servings 6
Quantities scaled from the original (6 servings).
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Method
- Step 1
Heat the oven to 200C fan; line a tray.
- Step 2
Mix crumbs, zest, herbs, garlic and 2 tbsp oil.
- Step 3
Brush the salmon with mustard and remaining oil; press on the crust.
- Step 4
Bake 20 to 25 minutes until just cooked through.
- Step 5
Serve with potatoes and asparagus.
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Nutrition per serving
| Calories | 520 kcal |
|---|---|
| Protein | 38g |
| Carbohydrates | 26g |
| – of which sugars | 2g |
| Fibre | 4g |
| Fat | 29g |
| – of which saturates | 5g |
| – of which omega-3 | 2.4g |
| Calcium | 90mg |
| Iron | 2.4mg |
| Salt | 0.5g |
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