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Whole baked side of salmon with herb crust

Whole baked side of salmon with herb crust

A celebration side of salmon under a lemony herb-crumb crust; feeds a holiday table.

Total time
40 min
Serves
6
Difficulty
Easy
Protein / serving
38g

Ingredients

Servings 6

Method

  1. Step 1

    Heat the oven to 200C fan; line a tray.

  2. Step 2

    Mix crumbs, zest, herbs, garlic and 2 tbsp oil.

  3. Step 3

    Brush the salmon with mustard and remaining oil; press on the crust.

  4. Step 4

    Bake 20 to 25 minutes until just cooked through.

  5. Step 5

    Serve with potatoes and asparagus.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein38g
Carbohydrates26g
– of which sugars2g
Fibre4g
Fat29g
– of which saturates5g
– of which omega-32.4g
Calcium90mg
Iron2.4mg
Salt0.5g
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