Wholemeal white pizza with garlicky greens
Homemade wholemeal pizza with ricotta, mozzarella, garlic-wilted kale and chilli honey.
Easter hot cross bun French toast with berries
Day-old hot cross buns dipped and pan-golden, with warm berries and yogurt; the Easter weekend breakfast.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Warm the berries with honey until saucy.
- Step 2
Whisk eggs, milk and cinnamon; soak the bun halves 30 seconds a side.
- Step 3
Fry in the butter 2 to 3 minutes a side until golden.
- Step 4
Stack with yogurt and warm berries.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 470 kcal |
|---|---|
| Protein | 20g |
| Carbohydrates | 56g |
| – of which sugars | 26g |
| Fibre | 5g |
| Fat | 19g |
| – of which saturates | 9g |
| – of which omega-3 | 0.3g |
| Calcium | 280mg |
| Iron | 2.4mg |
| Salt | 0.7g |
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