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Kimchi & cheddar quesadilla with sesame cucumber

Kimchi & cheddar quesadilla with sesame cucumber

The kimchi toastie's Mexican cousin: quick quesadilla with a cooling sesame cucumber side.

Total time
13 min
Serves
1
Difficulty
Easy
Protein / serving
21g

Ingredients

Servings 1

Tick ingredients off as you gather them.

Method

  1. Step 1

    Fill half the tortilla with cheese, kimchi and spring onion; fold.

  2. Step 2

    Dry-pan 3 to 4 minutes a side until molten.

  3. Step 3

    Toss cucumber with vinegar, sesame oil and seeds.

  4. Step 4

    Slice; dip; done.

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Nutrition per serving

Approximate values per serving
Calories470 kcal
Protein21g
Carbohydrates40g
– of which sugars6g
Fibre5g
Fat25g
– of which saturates13g
– of which omega-30.3g
Calcium460mg
Iron1.6mg
Salt1.8g
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