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Slow confit tomatoes with garlicky beans & burrata

Slow confit tomatoes with garlicky beans & burrata

A tray of confit cherry tomatoes and garlic spooned over white beans and torn burrata.

Total time
70 min
Serves
4
Difficulty
Easy
Protein / serving
19g

Ingredients

Servings 4

Method

  1. Step 1

    Confit tomatoes, garlic and thyme in the oil at 140C fan for 60 minutes.

  2. Step 2

    Warm and lightly crush the beans; season.

  3. Step 3

    Spoon beans into bowls, top with confit tomatoes and some of their oil.

  4. Step 4

    Tear over burrata; finish with basil, pepper and bread. Leftover confit keeps a week chilled.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein19g
Carbohydrates36g
– of which sugars10g
Fibre10g
Fat33g
– of which saturates9g
– of which omega-30.4g
Calcium240mg
Iron4.2mg
Salt0.7g
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