Iced berry & coconut overnight oats
Overnight oats eaten straight from the fridge with frozen berries that thaw into sauce by morning.
Watermelon, feta & mint with black pepper
The two-minute plate: cold watermelon, salty feta, mint and olive oil.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Arrange the watermelon on a cold platter.
- Step 2
Scatter feta and mint.
- Step 3
Dress with oil, lime and a lot of black pepper.
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Nutrition per serving
| Calories | 250 kcal |
|---|---|
| Protein | 9g |
| Carbohydrates | 22g |
| – of which sugars | 20g |
| Fibre | 2g |
| Fat | 14g |
| – of which saturates | 6g |
| – of which omega-3 | 0.2g |
| Calcium | 220mg |
| Iron | 0.6mg |
| Salt | 1.3g |
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