Vegetarian Protein porridge with berries & seeds
Porridge that holds you until lunch: oats cooked in milk with chia, topped with berries, yogurt and toasted seeds.
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Around 4g of fibre per tablespoon, plus 2g of ALA and a surprising 76mg of calcium.
| Calories | 58 kcal |
|---|---|
| Protein | 2g |
| Carbohydrates | 0.9g |
| – of which sugars | 0g |
| Fibre | 4.1g |
| Fat | 3.7g |
| – of which saturates | 0.4g |
| – of which omega-3 | 2.1g |
| Calcium | 76mg |
| Iron | 0.9mg |
| Salt | 0g |
Vegetarian Porridge that holds you until lunch: oats cooked in milk with chia, topped with berries, yogurt and toasted seeds.
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