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Sardines on tomato-rubbed sourdough

Sardines on tomato-rubbed sourdough

The three-minute bone builder: tinned sardines on garlic-tomato sourdough with parsley.

Total time
11 min
Serves
2
Difficulty
Easy
Protein / serving
25g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Toast the sourdough.

  2. Step 2

    Rub each slice with garlic, then the tomato cut-side down until the bread is stained red.

  3. Step 3

    Top with sardines, lightly crushed.

  4. Step 4

    Dress with oil, lemon, parsley and pepper.

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Nutrition per serving

Approximate values per serving
Calories380 kcal
Protein25g
Carbohydrates26g
– of which sugars4g
Fibre3g
Fat20g
– of which saturates4g
– of which omega-31.8g
Calcium410mg
Iron3.2mg
Salt1.1g
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