Heart health Hake with a little chorizo crumb & white beans
Roast hake over garlicky beans with a fried chorizo-breadcrumb scatter doing the seasoning.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A meat-free chilli of three beans and sweet potato with cocoa and chipotle depth.
Quantities scaled from the original (6 servings).
Tick ingredients off as you gather them.
Soften the onion; add garlic, chipotle, spices and cocoa for 1 minute.
Add sweet potato, tomatoes, all the beans (drained) and stock.
Simmer 35 minutes until thick and the potato is tender.
Serve on rice with lime, coriander and yogurt. Freezes 3 months.
| Calories | 420 kcal |
|---|---|
| Protein | 16g |
| Carbohydrates | 72g |
| – of which sugars | 14g |
| Fibre | 17g |
| Fat | 7g |
| – of which saturates | 1.2g |
| – of which omega-3 | 0.3g |
| Calcium | 140mg |
| Iron | 5.2mg |
| Salt | 0.9g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Heart health Roast hake over garlicky beans with a fried chorizo-breadcrumb scatter doing the seasoning.
Heart health Vegetarian Parmigiana with grilled (not fried) aubergine and a white-bean layer for substance.
Heart health Vegan A ten-minute stew of white beans in garlicky rosemary tomatoes with torn focaccia.