Whole baked sea bream with clementine & bay
A whole bream baked over clementines, fennel and bay; five minutes of effort, restaurant result.
Mulled-spiced Christmas nut mix
Mixed nuts in maple, orange and mulling spice; the bowl that lives next to the tree.
Ingredients
Servings 8
Quantities scaled from the original (8 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Toss the nuts in maple, oil, zest and spices.
- Step 2
Roast at 160C fan for 12 to 15 minutes, stirring once.
- Step 3
Salt on hot; cool completely (they crisp as they cool).
- Step 4
Jar for 2 weeks.
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Nutrition per serving
| Calories | 240 kcal |
|---|---|
| Protein | 7g |
| Carbohydrates | 10g |
| – of which sugars | 5g |
| Fibre | 3g |
| Fat | 20g |
| – of which saturates | 2.5g |
| – of which omega-3 | 0.3g |
| Calcium | 60mg |
| Iron | 1.4mg |
| Salt | 0.2g |
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